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chicken and corn soup

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $5.25 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add chicken, onions, garlic and ginger. Cook, stirring often, for 5 minutes or until light golden.

Step 2

Add consomme, cooking wine, sesame oil and 3 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes. Add corn. Simmer, uncovered, for a further 5 minutes or until corn is tender. Top with coriander and serve.

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