Step 1

In a large 12 inch skillet over medium high heat melt the butter. Turn the heat down to medium and add in the thyme sprigs. Cook and stir for about 1 minute until fragrant. Remove the thyme sprigs and discard.

Step 2

Whisk in the flour and stir until it is all combined with the butter.

Step 3

Pour in the chicken broth and stir until the gravy is smooth. Bring to a simmer and cook and stir until the gravy is thickened.

Step 4

Season with salt, pepper, garlic powder and Worcestershire.

Step 5

Add in the shredded chicken and serve.