Chicken and Rice Bowls

Step 1

Cook the rice in broth according to the package directions.

Step 2

Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they're crisp-tender.

Step 3

Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it's heated through.

Step 4

Stir in the rice. Season with salt and pepper and serve.