Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cup Chicken ((cooked and shredded)); 2 cup Instant rice; 22.6 oz Cream of chicken soup ((one family style can)); 1/2 teaspoon Onion powder; 1/8 teaspoon Garlic powder; Salt and pepper ((to taste)); 1 1/2 cup Cheddar cheese ((shredded))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

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3 cup Chicken ((cooked and shredded))2 cup Instant rice22.6 oz Cream of chicken soup ((one family style can))1/2 teaspoon Onion powder1/8 teaspoon Garlic powderSalt and pepper ((to taste))1 1/2 cup Cheddar cheese ((shredded))

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Instructions

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Step 1

Preheat oven to 350 degrees. Start by cooking rice according to package directions.

Step 2

In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.

Step 3

Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.