Mamaw's Chicken and Rice Casserole

Name: Mamaw's Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; salt and ground black pepper to taste; ½ cup butter, sliced into pats

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Author : katiefbenham

Ingredients

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3 chicken breasts, cut into cubes2 cups water2 cups instant white rice1 (10.75 ounce) can cream of chicken soup1 (10.75 ounce) can cream of celery soup1 (10.75 ounce) can cream of mushroom soupsalt and ground black pepper to taste½ cup butter, sliced into pats

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Step 2

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Step 3

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.