Chicken and spinach pasta salad recipe

Name: Chicken and spinach pasta salad recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500g pkt Coles Australian Diced Butternut Pumpkin; 625g pkt spinach and ricotta tortellini; 120g pkt Coles Australian Baby Spinach Leaves; 1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely torn; 150g Coles Basil Pesto

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $0.73 /serving

Author : Sarah Hobbs

chicken dinner lunch

Ingredients

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500 grams pkt Coles Australian Diced Butternut Pumpkin625 grams pkt spinach and ricotta tortellini120 grams pkt Coles Australian Baby Spinach Leaves1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely torn150 grams Coles Basil Pesto

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Instructions

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Step 1

Preheat oven to 200°C. Line a baking tray with baking paper. Place the pumpkin on the tray and spray with olive oil spray. Bake, turning occasionally, for 20-25 mins or until tender and golden brown.

Step 2

Meanwhile, cook tortellini in a large saucepan of boiling water following packet directions. Drain.

Step 3

Place the pumpkin, tortellini, spinach, chicken and pesto in a large bowl. Toss to combine. Divide among serving bowls.