Chicken and Wild Rice Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet, saute onion and celery in butter until softened.

Step 3

Stir in rice, rice seasoning packet, cream of chicken soup and chicken broth; mix well.

Step 4

Pour into a 13x9-inch baking dish. Place chicken tenderloins in casserole and try to cover chicken with rice mixture.

Step 5

Bake 45 - 50 minutes until rice is tender and most liquid is absorbed.

Step 6

Let stand 5 minutes before serving.