Chicken and Zoodles

Step 1

Preheat oven to 350 degrees

Step 2

Wash and pat dry chicken thighs and lightly salt and pepper them

Step 3

In a large skillet on medium heat melt 2 tablespoons of butter and brown chicken on birth sides

Step 4

In a 9x13 dish place Zoodles and top with the half of the red bell pepper that is chopped larger

Step 5

Once the chicken is brown placed on top of he Zoodles and place broccoli pieces around the chicke

Step 6

In the same skillet melt two more tablespoons of butter and add the other half of the diced bell pepper and diced mushrooms

Step 7

Once the vegetables are slightly cooked add the chicken broth .

Step 8

Add salt , pepper , onion powder , garlic powder and red pepper flakes and bring up to a slight boil.

Step 9

Add heavy cream and bring back up to a slight boil

Step 10

Add the shredded pepper jack cheese and stir until melted.

Step 11

Pour over the chicken and Zoodles.

Step 12

Cover with foil and bake for 30 minutes

Step 13

Let sit uncovered for 10 minutes before serving.