Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large skillet, heat olive oil over medium-high heat. Salt and pepper chicken. Brown in hot skillet on both sides. Transfer to slow cooker. Add butter, white wine, juice and zest of lemon, and caper berries. Cover and cook on low for 5-6 hours. Or on high 3-4 hours.
Step 2
Whisk cornstarch into chicken broth, then whisk mixture into crockpot. Add tomatoes. Cover and cook on high for 20 minutes or so, just until the mixture begins to thicken.
Step 3
Serve over zucchini noodles. Salt and pepper to taste.
Your folders

256 viewsthemagicalslowcooker.com
240 minutes
Your folders

105 viewslivelikeyouarerich.com
4 hours
Your folders

256 viewsgetrecipebox.com
Your folders

219 viewsmyrecipes.com
4.0
(11)
Your folders

148 viewsslowcookergourmet.net
5.0
(1)
240 minutes
Your folders

179 viewsreadyseteat.com
Your folders

24 viewskowalskis.com
Your folders

908 viewsfood.com
32 minutes
Your folders

460 viewsfood.com
5.0
(20)
32 minutes
Your folders

127 viewsdiethood.com
35 minutes
Your folders

894 viewsthemagicalslowcooker.com
5.0
(67)
360 minutes
Your folders

921 viewsthemagicalslowcooker.com
4.9
(25)
285 minutes
Your folders
191 viewsthemagicalslowcooker.com
Your folders

211 viewsafricanbites.com
4.7
(11)
240 minutes
Your folders

237 viewssouthernbite.com
480 minutes
Your folders

219 viewsthemagicalslowcooker.com
5.0
(158)
360 minutes
Your folders

239 viewsinquiringchef.com
5.0
(4)
240 minutes
Your folders

180 viewsthecookingjar.com
5.0
(4)
5 hours, 30 minutes
Your folders
63 viewsrestlesschipotle.com