Chicken, Bacon and Leek Risotto

Step 1

Place leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down.

Step 2

Add bacon and oil and cook at 100 degrees, speed 2 for 5 minutes.

Step 3

Attach whisk attachment.

Step 4

Add chicken and cook at 100 degrees, speed 1 for 5 minutes.

Step 5

Open lid and scrape the chicken off the butterfly and scrape down the bowl.

Step 6

Add rice and liquid.

Step 7

Cook at 100 degrees, reverse, speed 1 for 18 minutes.

Step 8

Serve with parmesan cheese sprinkled on top.