Chicken, bacon and leek

Step 1

Preheat oven to 180°C. Place chicken into a large ovenproof casserole dish.

Step 2

Heat oil in a frying pan over medium-high heat. Saute leek and bacon for 3 to 4 minutes or until leek is tender.

Step 3

Stir in soup and cream. Bring to the boil, stirring. Pour over chicken. Bake, uncovered, for 45 to 55 minutes, until chicken is cooked. Serve.