Chicken, Bacon and Ranch Sliders

Step 1

Line 9 x 13 inch baking dish with foil and preheat oven to 350°F.

Step 2

Slice slider rolls in half and place bottom half of rolls in baking dish and toast for about 5 minutes if desired.

Step 3

Spread ranch dressing over bottom half of sliders.

Step 4

Fold slices of chicken in half and layer on sliders. Then layer cheese and sprinkle bacon on top. Place open faced sliders in oven for up to 5 minutes for meat and cheese to warm while mixing up the glaze.

Step 5

Melt butter and stir in brown sugar, poppyseeds, mustard and Worcestershire sauce. S

Step 6

Add top of bun to the sliders and spoon glaze over top of sliders. Bake for 12 - 18 minutes until cheese is melted and rolls being to brown.

Step 7

Use a serrated knife to slice sliders apart and serve warm.