Chicken Bell Pepper Stir Fry Recipe

Name: Chicken Bell Pepper Stir Fry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Ingredients: 3 tablespoons brown sugar; 3 tablespoons low-sodium soy sauce; 2 tablespoons fish sauce; 2 table spoons rice vinegar; 1 tablespoon dark sesame oil; 2 teaspoons cornstarch; Mix all ingredients above in a small bowl or cup and set aside.

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 15 minutes

Servings: 4

Author : Daisy

Ingredients

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3 tablespoons brown sugar3 tablespoons low-sodium soy sauce2 tablespoons fish sauce2 table spoons rice vinegar1 tablespoon dark sesame oil2 teaspoons cornstarchMix all ingredients above in a small bowl or cup and set aside.

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Instructions

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Step 1

1 medium onion, coarsely chopped

Step 2

1 pound boneless chicken breasts, cut into strips or cubes

Step 3

2 bell peppers, cut into strips

Step 4

Place a wok on high heat and heat 2-3 minutes. Drizzle a splash of canola oil into the wok and swirl to coat the bottom. Add the chicken and decrease heat a bit. Cook the chicken about 5 minutes, until almost cooked though. Add bell peppers and onions and cook 5 more minutes, stirring together. Drizzle the sauce over the chicken and vegetables, and mix well. Simmer over a lower heat until the sauce thickens.

Step 5

Serve over rice and enjoy!