Chicken Biscuit Skillet

Name: Chicken Biscuit Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1/3 cup chopped onion; 1/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1/4 cup fat-free milk; 1/8 teaspoon pepper; 2 cups shredded cooked chicken breast; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $3.38 /serving

Author : Taste of Home

Ingredients

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1 tablespoon butter1/3 cup chopped onion1/4 cup all-purpose flour1 can (10-1/2 ounces) condensed chicken broth, undiluted1/4 cup fat-free milk1/8 teaspoon pepper2 cups shredded cooked chicken breast2 cups frozen peas and carrots (about 10 ounces), thawed1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

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Instructions

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Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.