5.0
(68)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Season chicken thighs with garlic powder, cumin, oregano and salt and pepper. Sauté in a large skillet over medium heat (no need to add any oil) until the chicken thighs are lightly browned and cooked through.
Step 2
To the skillet add in the black beans, enchilada sauce and salsa. Bring mixture to a simmer and heat until black beans are cooked through.
Step 3
Add in the strips of corn tortillas and stir gently until coated in sauce and heated through. Top the mixture with the shredded cheese and cover with the lid for about 3 minutes, until the cheese is melted. Garnish with your desired toppings and enjoy!
Your folders

194 viewscozypeachkitchen.com
35 minutes
Your folders

100 viewsdietitiandebbie.com
5.0
(4)
30 minutes
Your folders

184 viewssixsistersstuff.com
4.3
(3)
10 minutes
Your folders
70 viewsambitiouskitchen.com
Your folders

427 viewsambitiouskitchen.com
5.0
(46)
20 minutes
Your folders

160 viewschocolatecoveredkatie.com
4.9
(14)
Your folders

156 viewsthe-girl-who-ate-everything.com
4.6
(7)
Your folders
263 viewsthemodernproper.com
5.0
(7)
35 minutes
Your folders

314 viewshy-vee.com
3.3
(202)
20 minutes
Your folders

378 viewsadieonhickory.com
Your folders

283 viewscupcakesandkalechips.com
5.0
(10)
25 minutes
Your folders

284 viewsboulderlocavore.com
5.0
(40)
20 minutes
Your folders

243 viewsbunsinmyoven.com
4.0
(3)
10 minutes
Your folders

91 viewseatingonadime.com
5.0
(12)
30 minutes
Your folders

31 viewsthepioneerwoman.com
Your folders

156 viewstwopeasandtheirpod.com
4.7
(337)
35 minutes
Your folders

294 viewsaberdeenskitchen.com
4.9
(38)
50 minutes
Your folders

274 viewsminimalistbaker.com
4.9
(59)
65 minutes
Your folders

355 viewsminimalistbaker.com
30 minutes