Chicken Breasts in Curry-Honey-Mustard Sauce

Step 1

Melt the margarine in an ovenproof pan.

Step 2

Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.

Step 3

Add the chicken breasts and make sure they are covered by the sauce.

Step 4

Cover and marinate in the refrigerator for 4 hours or more.

Step 5

Preheat oven to 375°F.

Step 6

Remove from refrigerator and bake covered for 10-15 minutes.

Step 7

Remove cover and bake 10-15 minutes more until done and juices run clear.

Step 8

Baking time will depend on the thickness of the chicken breasts.