Honey Mustard Curry Chicken

Name: Honey Mustard Curry Chicken
Ingredients: 4 tablespoons unsalted butter; 1/2 cup honey; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon, for a total of 1/4 cup regular Dijon); 1 1/2 teaspoons curry powder; 1/2 teaspoon kosher salt; 4 medium boneless, skinless chicken breasts (about 2 pounds total); Cooked rice, for serving

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www.thekitchn.com

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Servings: 4

Author : Sheela Prakash

alcohol free butter easy

Ingredients

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4 tablespoons unsalted butter1/2 cup honey2 tablespoons Dijon mustard2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon, for a total of 1/4 cup regular Dijon)1 1/2 teaspoons curry powder1/2 teaspoon kosher salt4 medium boneless, skinless chicken breasts (about 2 pounds total)Cooked rice, for serving

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 350°F.

Step 2

Melt the butter in a small skillet over medium-low heat. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Remove from the heat.

Step 3

Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are evenly coated in the sauce. Loosely cover the baking dish with aluminum foil.

Step 4

Bake until an instant-read thermometer inserted into the thickest part of the breasts reads 165°F, 40 to 50 minutes.

Step 5

Remove from the oven, let the meat rest for 5 minutes, covered, then serve the chicken over rice, with plenty of sauce poured over.