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Export 12 ingredients for grocery delivery
Step 1
On medium heat, heat oil and brown ground chicken in large frying pan until fully cooked.
Step 2
Remove from pan, cover and set aside.
Step 3
In the same pan, heat remaining olive oil and sauté onions until they become tender.
Step 4
Add sliced bell pepper and matchstick carrots and sauté for about two minutes.
Step 5
Add in al dente broccoli florets and stir to combine.
Step 6
In a small bowl, mix garlic, ginger, soy sauce and water and add to pan.
Step 7
Next, add the cooked chicken back to the pan and stir to combine.
Step 8
Immediately add cabbage/carrots mix and cook through until cabbage is semi-wilted, but still have a crunch to them.
Step 9
Add green onions and warm through (reserve a few to garnish)
Step 10
Add water if mixture is dry.
Step 11
Salt and pepper to taste.
Step 12
Garnish with remaining chopped green onion and serve.
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