Chicken Cauliflower Casserole

Step 1

Pre-heat the oven to 400°F (200°C). Lightly grease an 8x8” oven-safe dish.

Step 2

Add the cauliflower to a pot of boiling water. Reduce heat and simmer for 3 minutes, just until tender. Drain and pour the cauliflower into the baking dish.

Step 3

Meanwhile, heat a tablespoon of olive oil in a frying pan over a medium/high heat. Add the diced chicken and lardons to the pan and cook through, about 5 minutes. Add the meat to the baking dish.

Step 4

Next, heat the butter in the frying pan over a low/medium heat. Add the garlic, sour cream, heavy whipping cream, salt and pepper, plus half of the shredded cheddar. Stir until smooth, about 2 minutes.

Step 5

Pour the sauce over the baking dish and stir to coat. Sprinkle the remaining cheddar over the top of the dish.

Step 6

Bake for 20-25 minutes until golden and bubbly.

Step 7

Serve with green onions and a sprinkle of Parmesan cheese.