Chicken Cordon Bleu Pasta

Step 1

Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water.

Step 2

Combine cream cheese and heavy cream in a sauce pan over medium heat.

Step 3

Add onion powder and garlic salt.

Step 4

Whisk until cream cheese is melted.

Step 5

Stir in 1 cup of the Swiss cheese and continue stirring until smooth and set aside.

Step 6

Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl.

Step 7

Taste to check and adjust seasonings.

Step 8

Pour mixture in a greased 9×13 pan.

Step 9

Add remaining cup of cheese and crushed croutons.

Step 10

Top with pieces of butter.

Step 11

Bake at 350 degrees for 15 minutes.

Step 12

Garnish with parsley.