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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and set aside a 9x13-inch baking dish.
Step 2
Season chicken liberally with salt and pepper on both sides. Dredge chicken in flour, shaking off excess.
Step 3
In a large skillet over medium heat, heat the oil. Once hot, brown the chicken on both sides. (You don't need to cook it all the way through; it will finish cooking in the oven.) Transfer chicken to baking dish.
Step 4
Add butter to skillet and increase heat to medium-high. Add mushrooms and season with salt and pepper. Let cook until golden brown. Stir in sherry, and cook 1 to 2 minutes more. Stir in soup, mixing well, and cook until heated through.
Step 5
Pour sauce over chicken and top with cheese slices.
Step 6
Cover dish with foil and bake 30 minutes. Remove foil and turn oven to broil. Broil until cheese has browned, 1 to 2 minutes.
Step 7
Let sit 5 minutes before serving. Top with parsley and serve. Enjoy!
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