Chicken in a Mushroom Brandy Cream Sauce

Name: Chicken in a Mushroom Brandy Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. boneless chicken breast, (sliced into 2oz. portions); 1 tbsp. extra virgin olive oil; 10 oz. white mushrooms, (sliced); 1/4 c. all purpose flour; 2 c. chicken broth; 1/2 c. brandy; 1 tbsp. fresh parsley, (chopped); 1/4 c. heavy cream

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www.carriesexperimentalkitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Carrie's Experimental Kitchen

chicken

Ingredients

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Instructions

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Step 1

Add the olive oil and butter to a large sauté pan and cook the chicken 2-3 minutes per side over medium high heat until they are cooked through. Remove the chicken from the pan and cover to keep warm.

Step 2

Add the mushrooms to the pan and cook them down for about 3-4 minutes; then add the flour to form a roux.

Step 3

Add the brandy, chicken broth, parsley and heavy cream and stir until the sauce thickens slightly; then add the chicken back to the pan and simmer on low for another 10 minutes.