KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE

Step 1

Cook bacon, chop and set aside.

Step 2

Season chicken.

Step 3

Heat oil in a skillet.

Step 4

Pan sear each side of chicken until brown and set aside.

Step 5

Saute mushrooms in the same skillet, cook until soft.

Step 6

In the same skillet as the mushrooms add ghee and stir in coconut milk, cook for 2-3 minutes. Add flour and quickly stir until thick. **Add more flour to thicken or more coconut milk for a soupier consistency.

Step 7

Add chicken and bacon back to the skillet, add salt and pepper to taste and cook until heated through.

Step 8

Garnish with red pepper flakes, parsley or even extra bacon!