Chicken & Kimchi Bowls
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Total: 30 minutes
Author : Joe Piccirillo
Ingredients
Export 10 ingredients for grocery delivery
Instructions
In bowl, toss first 4 ingredients. In skillet, cook chicken in canola oil over medium-high, stirring often, until chicken is cooked through, about 8 minutes. Add scallions; cook until wilted, about 2 minutes. Divide rice among 4 bowls. Top with chicken and remaining ingredients.
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