Chicken Lazone

Name: Chicken Lazone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 chicken breasts, cut in half lengthwise (so you have 4 thin pieces); 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, finely minced; 1 ¾ cups heavy cream (whipping cream); 1 tablespoon cornstarch; 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning; ½ teaspoon EACH: sea salt and pepper

5.0

(2)

www.theendlessmeal.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Kristen Stevens

chicken lazone chicken lazone pasta

Ingredients

Remove All · Remove Spices · Remove Staples

2 chicken breasts, cut in half lengthwise (so you have 4 thin pieces)2 tablespoons olive oil2 tablespoons butter3 garlic cloves, finely minced1 ¾ cups heavy cream (whipping cream)1 tablespoon cornstarch1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning½ teaspoon EACH: sea salt and pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the spice blend in a shallow bowl.

Step 2

Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat.

Step 3

Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan.

Step 4

Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on.

Step 5

Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.