Chicken Longganisa Recipe

Step 1

Mixing the Sausage

Step 2

In a large plate bowl, combine the minced meat, carrot, garlic, soy sauce, sugar, salt, black pepper, vinegar, paprika, and corn starch (optional)

Step 3

Use the spoon to mix them gently. Set aside to prepare to assemble each of the sausages.

Step 4

Shaping the Sausage

Step 5

Take 1 to 1 1/2 tablespoons of minced chicken mixture and put it into the center of the plastic wrap or wax paper

Step 6

Fold them starting from the bottom to top into a roll shape. Make sure you press them together tightly using your finger. Repeat the rest of the longganisa.

Step 7

Store into the fridge for several hours to help bind them together

Step 8

Pan frying the Sausage

Step 9

Remove the sausage from the fridge

Step 10

Add vegetable oil into the pan.

Step 11

Once hot, remove the sausage from the plastic wrap and put it into the pan

Step 12

Let it fry till it turns brown and cooked. Flip to the opposite side and repeat the process.

Step 13

Once done, transfer all into the plate with paper towel to drain the excess oil

Step 14

Serve it with garlic or white rice and egg.