Chicken, mozzarella and chilli crisp pizza

Name: Chicken, mozzarella and chilli crisp pizza
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1/4 barbecued chicken, breast section only; 2 Lebanese bread (26cm diameter); 1 140g container pizza sauce (Leggo's brand); 60g shredded light mozzarella; 8 large green shallots, trimmed, chopped; 1/3 cup fresh coriander leaves; 2-3 small fresh red chillies, deseeded, finely chopped; 1 garlic clove, finely chopped; Salt & ground black pepper

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Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 2

Cost: $9.88 /serving

Author : Jan Purser

budget friendly main lunch

Chicken, mozzarella and chilli crisp pizza

Ingredients

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1/4 barbecued chicken, breast section only2 Lebanese bread (26cm diameter)1 140 grams container pizza sauce (Leggo's brand)60 grams shredded light mozzarella8 large green shallots, trimmed, chopped1/3 cup fresh coriander leaves2-3 small fresh red chillies, deseeded, finely chopped1 garlic clove, finely choppedSalt & ground black pepper

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Instructions

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Step 1

Preheat oven to 220°C.

Step 2

Remove the bones from the chicken and discard skin. Cut the meat into 1cm pieces.

Step 3

Place the Lebanese bread on 2 large pizza or baking trays. Spread the pizza sauce evenly over the bread and sprinkle each with 1/4 of the mozzarella. Scatter the chicken over the mozzarella and then sprinkle with the green shallots.

Step 4

Place the remaining mozzarella in a small bowl. Add the coriander, chillies, garlic, salt and pepper, and mix well. Sprinkle evenly over the pizzas.

Step 5

Bake the pizzas in preheated oven, swapping the trays halfway through cooking, for 14 minutes or until golden. Serve immediately.