Chicken n Dumpling Casserole for Two

Name: Chicken n Dumpling Casserole for Two
Prep time: 10 min
Cook time: 22 min
Total time: 52 min
Ingredients: 1 chicken breast (cooked, cooled, and shredded); 10.5 ounce can cream of chicken soup; 1/8 teaspoon each salt, pepper, and poultry seasoning; 1 cup self-rising flour; 2 tablespoons butter; 2/3 cup whole milk

4.9

(7)

www.callmepmc.com

Your recipes

Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 52 minutes

Servings: 2

biscuits chicken dumplings

Ingredients

Remove All · Remove Spices · Remove Staples

1 chicken breast (cooked, cooled, and shredded)10.5 ounce can cream of chicken soup1/8 teaspoon each salt, pepper, and poultry seasoning1 cup self-rising flour2 tablespoons butter2/3 cup whole milk

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F.

Step 2

Add chicken, cream of chicken soup, salt, pepper, and poultry seasoning to a bowl. Stir to combine. Divide equally into two oven-safe bowls.

Step 3

In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.

Step 4

Bake at 400 degrees for 22 to 28 minutes until top is browned.

Step 5

Serve immediately.