One-Bowl Chicken Casserole for Two

Step 1

Preheat the oven to 350 degrees F. Spray a 2-quart baking dish or two 4-inch ramekins with cooking spray.

Step 2

Place the chicken in a small saucepan and cover with water. Bring to a low boil and cook 3 to 5 minutes. The chicken may not be completely cooked at this point, but it will finish cooking in the oven. Drain and dice the chicken; you should have about 1 1/2 cups.For more information on poaching chicken, check out our guide 4 Ways to Cook Chicken for a Casserole.

Step 3

In a medium mixing bowl, combine the soup, sour cream, cream cheese, milk, and seasonings. Sir to mix then add the hash browns, chicken, and Cheddar cheese and toss well. Spoon into the baking dish or dishes. Top with the crushed crackers and drizzle butter on top.

Step 4

Bake 25 to 30 minutes until the top is lightly browned and bubbly.