Step 1

In a microwave safe bowl, heat the chocolate chips and 2 tablespoons of the cream for 20 seconds (depending on microwave strength). Most of the chocolate chips should be melted. If not, heat for a few seconds longer.

Step 2

Stir and let sit for 5 minutes for the remaining chocolate to melt.

Step 3

Place the remaining cream in a small bowl. With an electric hand mixer or a whisk, whip the cream until medium peaks form. Transfer 1 tablespoon of this whipped cream to a small bowl and refrigerate for topping the mousse before eating.

Step 4

Fold the whipped cream into the cooled chocolate mixture in two additions

Step 5

Transfer to a dessert dish or ramekin and refrigerate for at least 1 hour.

Step 6

Top with whipped cream if desired.