Two-Ingredient Chocolate Mousse Recipe

Name: Two-Ingredient Chocolate Mousse Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 10 ounces (285 grams) bittersweet chocolate, roughly chopped, more as needed; 1 cup water; fleur de sel, to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Melissa Clark

comfort food date night

Ingredients

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10 ounces (285 grams) bittersweet chocolate, roughly chopped, more as needed1 cup waterfleur de sel, to taste

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Instructions

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Step 1

Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath.

Step 2

Place chocolate and water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.

Step 3

Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat. Spoon into serving bowls and garnish with fleur de sel.