Two Ingredient Chocolate Mousse

Step 1

Melt chocolate in a double boiler.

Step 2

Place bowl of melted chocolate into prepared ice bath.

Step 3

Add ID Hot Chocolate and mix with electric mixer until the chocolate mixture thickens and becomes lighter in color.

Step 4

Pour into small serving bowls or ramekins.

Step 5

Refrigerate for at least 2 hours.

Step 6

Garnish with chocolate plaid, if desired.