Chicken No-Noodle Soup with Veggies

Name: Chicken No-Noodle Soup with Veggies
Prep time: 10 min
Ingredients: 1 lb. raw boneless skinless chicken breasts, halved; 4 cups fat-free chicken broth; 3 cups frozen petite mixed vegetables; One 15-oz. can cannellini (white kidney) beans, drained and rinsed; One 14.5-oz. can stewed tomatoes (not drained); Seasonings: salt, black pepper, ground thyme, bay leaves

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Prep Time: 10 minutes

Servings: 8

Cost: $2.14 /serving

Author : Hungry Girl

Ingredients

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1 lb. raw boneless skinless chicken breasts, halved4 cups fat-free chicken broth3 cups frozen petite mixed vegetablesOne 15-oz. can cannellini (white kidney) beans, drained and rinsedOne 14.5-oz. can stewed tomatoes (not drained)Seasonings: salt, black pepper, ground thyme, bay leaves

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Instructions

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Step 1

Place chicken in a slow cooker and season with 1/4 tsp. each salt and pepper. Add all remaining ingredients, plus 1/4 tsp. thyme and 2 bay leaves. Mix well.

Step 2

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Step 3

Transfer chicken to a large bowl. Remove and discard bay leaves. Shred chicken with two forks -- one to hold the chicken in place and the other to scrape across and shred it.

Step 4

Return shredded chicken to the slow cooker, and mix well.