Chicken noodle soup

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 750mls (3 cups) water; 375ml (1 1/2 cups) chicken style liquid stock; 75g (1/2 cup) dried macaroni pasta; 1-2 (about 150g) celery sticks, diced; 1 (about 150g) small carrot, peeled, diced; 1 corn cob, kernels cut from cob; 150g broccoli, cut into small florets; 20.00 ml chopped fresh continental parsley leaves

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Prep Time: 10 minutes

Cook Time: 11 minutes

Total: 21 minutes

Servings: 2

Author : Amber Keller

main dinner lunch

Ingredients

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750 milliliterss (3 cups) water375 milliliters (1 1/2 cups) chicken style liquid stock75 grams (1/2 cup) dried macaroni pasta1-2 (about 150 grams) celery sticks, diced1 (about 150 grams) small carrot, peeled, diced1 corn cob, kernels cut from cob150 grams broccoli, cut into small florets20.00 ml chopped fresh continental parsley leaves

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Instructions

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Step 1

Place water and chicken stock in a medium saucepan and bring to the boil over high heat. Add pasta, return to the boil and cook for 3 minutes.

Step 2

Add celery, carrot and corn. Return to the boil, reduce heat to medium and cook for 4 minutes. Add broccoli and cook for a further 4 minutes or until vegetables are tender. Stir through parsley.

Step 3

Ladle soup into a vacuum flask, and don't forget to include a spoon.