Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 10 cups chicken broth; 2 large chicken breasts (defrosted); 2 carrots (peeled and chopped); 1 small onion (diced); 2 stalks celery (diced); 10 oz egg noodles; 1/2 Tbs thyme; 1/2 Tbs parsley; Salt and pepper to taste.

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $3.82 /serving

Author : Allison Miller

chicken soup

Ingredients

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Instructions

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Step 1

In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.

Step 2

Remove chicken from broth and shred (we like to use our stand mixer to shred).

Step 3

Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.

Step 4

Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.