Chicken-noodle frittata

Name: Chicken-noodle frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 x 75g packet 99% fat-free 2-minute noodles (chicken flavour); 55g (1/3 cup) frozen peas; 1 tsp olive oil; 3 eggs, lightly whisked

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.62 /serving

Author : Tracy Rutherford

eggs peas noodles

Ingredients

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1 x 75 grams packet 99% fat-free 2-minute noodles (chicken flavour)55 grams (1/3 cup) frozen peas1 tsp olive oil3 eggs, lightly whisked

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Instructions

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Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain. Preheat grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre. Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.