Chicken Nugget Meatballs – Low Carb and Gluten Free

Step 1

Combine the meatball mix ingredients together and mix thoroughly. Chill for 10 minutes. Coat hands lightly with oil (the mix is sticky) and form the mixture into 16 meatballs.

Step 2

Combine the coating ingredients in a medium bow and mix well. Heat the oil in a nonstick pan over medium heat. Dip each meatball into the egg, then the coating, then into the hot oil. Cook about 3 minutes per side, turning until all sides are golden brown and the meatballs are cooked through. Serve with your choice of store bought or home made sauces.

Step 3

Combine 1/4 cup of mayonnaisse and 1 tsp sriracha hot sauce and mix well.

Step 4

Combine equal parts honey to mustard (ex. 1/4 cup to 1/4 cup) ** not low carb