Chicken Parmesan Baked Ziti

Name: Chicken Parmesan Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces DeLallo penne ziti (or any pasta shape); 2 cups shredded, cooked chicken (about 2 small chicken breasts); 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce); 1 1/2 cups shredded mozzarella cheese (I used 2% low fat); 1/3 cup freshly-grated Parmesan cheese; 1/4 cup packed fresh basil leaves, roughly chopped

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Ali

Ingredients

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12 ounces DeLallo penne ziti (or any pasta shape)2 cups shredded, cooked chicken (about 2 small chicken breasts)1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)1 1/2 cups shredded mozzarella cheese (I used 2% low fat)1/3 cup freshly-grated Parmesan cheese1/4 cup packed fresh basil leaves, roughly chopped

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.

Step 3

Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.

Step 4

Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.