4.5
(17)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
If you can’t find bocconcini, cut a larger ball of fresh mozzarella into 1/2-inch pieces.
Step 2
Beat egg in shallow dish. Combine panko, 1/4 teaspoon salt, and 1/4 teaspoon pepper in second shallow dish. Pat cutlets dry with paper towelsand season with salt and pepper. Working with 1 cutlet at a time, dipcutlets in egg, then dredge in panko mixture, pressing to adhere. Heat 3tablespoons oil in 12-inch nonstick skillet over medium heat until shimmering.Cook 2 cutlets until golden brown and crispy, about 2 minutes perside. Transfer to paper towel–lined plate. Repeat with remaining 3 tablespoonsoil and remaining 2 cutlets. Tent loosely with aluminum foil and letrest for 5 minutes.
Step 3
Whisk pesto and lemon zest and juice together in large bowl. Addtomatoes, arugula, and bocconcini and toss to combine. Season with saltand pepper to taste. Arrange salad on serving platter. Slice cutlets crosswiseinto 1/2-inch-wide strips and place over salad. Serve.
Your folders

51 viewsmob.co.uk
4.8
(16)
Your folders
73 viewsneighborfoodblog.com
4.0
(2)
Your folders

83 viewssaltandlavender.com
5.0
(22)
Your folders

932 viewspreppykitchen.com
5.0
(20)
30 minutes
Your folders
365 viewsclosetcooking.com
20
Your folders

566 viewsallrecipes.com
20 minutes
Your folders

941 viewsfood.com
5.0
(489)
15 minutes
Your folders

578 viewscooking.nytimes.com
5.0
(2.5k)
Your folders

395 viewsfoodnetwork.com
4.9
(583)
10 minutes
Your folders

588 viewsspendwithpennies.com
4.9
(113)
25 minutes
Your folders

423 viewsaltonbrown.com
4.5
(19)
Your folders

223 viewstastesbetterfromscratch.com
4.8
(21)
15 minutes
Your folders

228 views100krecipes.com
20 minutes
Your folders
164 viewsfoodnetwork.com
4.7
(655)
40 minutes
Your folders
190 viewsfoodnetwork.com
4.7
(306)
37 minutes
Your folders

274 viewsmarthastewart.com
3.4
(65)
Your folders

566 viewswillcookforsmiles.com
25 minutes
Your folders

253 viewstasteofhome.com
4.6
(86)
25 minutes
Your folders

394 viewsfoodnetwork.com
4.7
(542)
45 minutes