Chicken Primavera Alfredo Pasta

Name: Chicken Primavera Alfredo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces; 1 1/2 Tbsp. vegetable oil, divided; 1 medium onion, thinly sliced, (1 cup); 1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups); 2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups); 1 package Knorr® Pasta Sides™ - Alfredo; 2 tsp. lemon juice or lime juice

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Knorr

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Ingredients

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12 ounces boneless, skinless chicken breasts, cut into bite-size pieces1 1/2 Tbsp. vegetable oil, divided1 medium onion, thinly sliced, (1 cup)1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups)2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups)1 package Knorr® Pasta Sides™ - Alfredo2 tsp. lemon juice or lime juice

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Instructions

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Step 1

SEASON chicken, if desired, with salt and pepper. Heat 1/2 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.

Step 2

HEAT 1/2 tablespoon oil in same skillet over medium-high heat and cook half of the carrots and squash until tender and golden around the edges, about 2 minutes. Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon oil and vegetables.

Step 3

PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in chicken, vegetables and lemon juice. Garnish, if desired, with chopped fresh cilantro and lemon wedges.