Chicken quesadilla with guacamole

Name: Chicken quesadilla with guacamole
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100g smoked chicken breast fillet, thinly sliced; 20g baby spinach leaves; 25g Greek-style feta, crumbled; 20g (1/4 cup) coarsely grated vintage cheddar; 1/2 small avocado, stone removed, peeled, mashed; 2 tsp fresh lime juice; 2 large flour tortillas

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $19.89 /serving

Author : Liz Macri

mexican toasted lunch

Ingredients

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100 grams smoked chicken breast fillet, thinly sliced20 grams baby spinach leaves25 grams Greek-style feta, crumbled20 grams (1/4 cup) coarsely grated vintage cheddar1/2 small avocado, stone removed, peeled, mashed2 tsp fresh lime juice2 large flour tortillas

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Instructions

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Step 1

Combine chicken, spinach, feta and cheddar in a bowl. Combine the avocado and lime juice in a small bowl.

Step 2

Preheat a sandwich press. Top 1 tortilla with chicken mixture. Top with remaining tortilla. Cook for 5 minutes or until toasted. Cut into wedges. Serve with the guacamole.