Chicken Reuben Sandwich | PERDUE®

Name: Chicken Reuben Sandwich | PERDUE®
Ingredients: 2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts; 1 cup undressed coleslaw blend; 1/2 cup Thousand Island salad dressing; 1/4 cup green onion, finely chopped; 1 tbsp. apple cider vinegar; 8 slices rye bread; 4 slices Swiss cheese; 2 tbsp. melted butter; Kosher pickles (optional)

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Servings: 4

Author : Perdue Chicken

Ingredients

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2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts1 cup undressed coleslaw blend1/2 cup Thousand Island salad dressing1/4 cup green onion, finely chopped1 tbsp. apple cider vinegar8 slices rye bread4 slices Swiss cheese2 tbsp. melted butterKosher pickles (optional)

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Instructions

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Step 1

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

Step 2

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

Step 3

Cut in half and serve with pickles, if desired.