Chicken Salad with Apricots and Almonds Sandwich

Name: Chicken Salad with Apricots and Almonds Sandwich
Ingredients: 6 ounces boneless, skinless chicken breast; Coarse salt and freshly ground black pepper; 1/3 cup 2 percent Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon minced chives; 2 tablespoon dried apricots; 2 tablespoons chopped almonds, toasted; 4 slices seeded wheat bread, toasted; 4 leaves lettuce

3.3

(12)

www.marthastewart.com

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Servings: 2

Cost: $12.76 /serving

Author : Martha Stewart

Chicken Salad with Apricots and Almonds Sandwich

Ingredients

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6 ounces boneless, skinless chicken breastCoarse salt and freshly ground black pepper1/3 cup 2 percent Greek yogurt1 teaspoon Dijon mustard1 tablespoon minced chives2 tablespoon dried apricots2 tablespoons chopped almonds, toasted4 slices seeded wheat bread, toasted4 leaves lettuce

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Instructions

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Step 1

Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.

Step 2

Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.