Chicken, Spinach, and Hash Brown Bake

Name: Chicken, Spinach, and Hash Brown Bake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 6 Tbsp butter; 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 1 (16-oz) pkg frozen chopped spinach, thawed and squeezed dry; 1 (10.5-oz) can cream of chicken soup; 1 (8-oz) carton sour cream; 1 (8-oz) pkg shredded mozzarella cheese; 1 (32-oz) pkg frozen diced hash browns, thawed

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Author : Emeals

Ingredients

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6 Tbsp butter2 lb boneless, skinless chicken breasts, cut into 1-inch pieces1 (16-oz) pkg frozen chopped spinach, thawed and squeezed dry1 (10.5-oz) can cream of chicken soup1 (8-oz) carton sour cream1 (8-oz) pkg shredded mozzarella cheese1 (32-oz) pkg frozen diced hash browns, thawed

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Instructions

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Step 1

Preheat oven to 400°F. Melt butter in a large skillet over medium heat; add chicken, and cook 5 to 6 minutes or until done. Spoon chicken into a large bowl.

Step 2

Add spinach, soup, sour cream, cheese, and hash browns; stir until blended. Lightly season with salt and pepper.

Step 3

Spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake 45 minutes or until hot and bubbly.