Sausage Hash Brown Bake

Name: Sausage Hash Brown Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 pound bulk pork sausage; 1 (10.75 ounce) can cream of chicken soup; 1 (8 ounce) package French onion dip; ¼ cup diced green bell pepper; ¼ cup diced red bell pepper; ¼ cup diced onion; 1 (16 ounce) package frozen hash brown potatoes, thawed; 2 cups shredded Cheddar cheese, divided

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.01 /serving

Author : MRSFRENCH32

Ingredients

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1 pound bulk pork sausage1 (10.75 ounce) can cream of chicken soup1 (8 ounce) package French onion dip¼ cup diced green bell pepper¼ cup diced red bell pepper¼ cup diced onion1 (16 ounce) package frozen hash brown potatoes, thawed2 cups shredded Cheddar cheese, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

Step 3

Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.