Hash Brown and Sausage Casserole

Name: Hash Brown and Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lbs. frozen hash browns (regular or Southern style); 1/2 onion chopped; 1/2 green pepper chopped; 1 lbs. sausage or ham (cooked (could also use bacon or smoked sausage or any meat you like)); 5 eggs beaten; Salt and pepper to taste; 1/4 teaspoon garlic powder (Optional); 3/4 cups shredded cheddar cheese; Oil for cooking hash browns

5.0

(4)

thesouthernladycooks.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $4.90 /serving

Author : The Southern Lady Cooks

breakfast casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 lbs. frozen hash browns (regular or Southern style)1/2 onion chopped1/2 green pepper chopped1 lbs. sausage or ham (cooked (could also use bacon or smoked sausage or any meat you like))5 eggs beatenSalt and pepper to taste1/4 teaspoon garlic powder (Optional)3/4 cups shredded cheddar cheeseOil for cooking hash browns

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 9 baking dish or 10 inch iron skillet with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.

Step 2

Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.

Step 3

Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 6 servings.