Overnight Country Sausage and Hash Brown Casserole

Name: Overnight Country Sausage and Hash Brown Casserole
Prep time: 20 min
Total time: 9 min
Ingredients: 1 package (16 oz) bulk hot pork sausage; 10 eggs; 1 1/2 cups milk; 2 teaspoons Dijon mustard; 1/4 teaspoon ground pepper; 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups); 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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Prep Time: 20 minutes

Total: 9 hours, 25 minutes

Servings: 8

Cost: $2.83 /serving

Author : Pillsbury Kitchens

Overnight Country Sausage and Hash Brown Casserole

Ingredients

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1 package (16 oz) bulk hot pork sausage10 eggs1 1/2 cups milk2 teaspoons Dijon mustard1/4 teaspoon ground pepper1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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Instructions

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Step 1

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.

Step 2

In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.

Step 3

Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.