Sausage Hash Brown Breakfast Casserole

Step 1

Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.

Step 2

Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.

Step 3

In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).

Step 4

Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.

Step 5

Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.