hashbrown potatoes

This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It&#39;s sure to be your new go-to dish when serving breakfast or brunch! You’ll love just how easy this casserole is to throw together and how quickly it disappears!

Sausage Hash Brown Breakfast Casserole

lb sausage ((cooked, crumbled, drained))

eggs ((room temperature))

milk

salt

tsp black pepper

garlic powder

onion powder

oz hash browns ((fresh

cheddar cheese ((grated - reserve 1/2 cup for topping the casserole))

yellow onion ((optional, diced))

red bell pepper ((optional, diced))

green bell pepper ((optional, diced))

preheat

Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.

brown

Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.

In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).

Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.

bake

Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.

Don't let the name fool you these cheesy potatoes with a crispy buttery corn-flake crust always disappear so fast at parties! These are a family favorite and a really quick and easy side for any party, get together, or backyard BBQ!

Funeral Potatoes

lb bag of frozen southern style/diced hash browns

sour cream

chicken

(1/2 cup) of melted butter

cheddar cheese

Salt, Pepper, Garlic powder

corn flakes

TBSP of melted butter

Spray a 9x13 baking dish and preheat the oven to 350 degrees.

Combine the diced hash browns, sour cream, cream of chicken, 1 stick of melted butter with shredded cheddar cheese, and add in some salt, pepper, and garlic powder.

Mix together well and pour into the baking dish.

Crush about 2 cups of corn flakes and spread over potatoes.

Pour 6 TBSP of melted butter over the top.

Bake at 350 degrees for about an hour to an hour and 15 minutes or until potatoes are cooked through and tender.

Oven Directions

Follow the above directions to mix potatoes together and put them in a smoker safe dish/pan.

Smoke on a smoker at 300 degrees for about 1 hour. Turn the heat up to 350 degrees and cook for another 20-30 minutes or until the potatoes are tender and the top is golden brown and crispy. Enjoy!

Smoker Directions

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Sausage Hash Brown Breakfast Casser...

Funeral Potatoes

Top 2 hashbrown potatoes recipes from across the web

The most viewed hashbrown potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Hash Brown Breakfast Casser...

Funeral Potatoes

The most viewed hashbrown potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine