Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2 lb bag of frozen southern style/diced hash browns; 16 oz of sour cream; 1 can of cream of chicken; 1 stick (1/2 cup) of melted butter; 2 cups of shredded cheddar cheese; Salt, Pepper, Garlic powder; 2 cups of crushed corn flakes; 6 TBSP of melted butter

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 12

cheesy funeral potatoes hashbrown potatoes

Ingredients

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2 lb bag of frozen southern style/diced hash browns16 oz of sour cream1 can of cream of chicken1 stick (1/2 cup) of melted butter2 cups of shredded cheddar cheeseSalt, Pepper, Garlic powder2 cups of crushed corn flakes6 TBSP of melted butter

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Instructions

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Step 1

Spray a 9x13 baking dish and preheat the oven to 350 degrees.

Step 2

Combine the diced hash browns, sour cream, cream of chicken, 1 stick of melted butter with shredded cheddar cheese, and add in some salt, pepper, and garlic powder.

Step 3

Mix together well and pour into the baking dish.

Step 4

Crush about 2 cups of corn flakes and spread over potatoes.

Step 5

Pour 6 TBSP of melted butter over the top.

Step 6

Bake at 350 degrees for about an hour to an hour and 15 minutes or until potatoes are cooked through and tender.

Step 7

Follow the above directions to mix potatoes together and put them in a smoker safe dish/pan.

Step 8

Smoke on a smoker at 300 degrees for about 1 hour. Turn the heat up to 350 degrees and cook for another 20-30 minutes or until the potatoes are tender and the top is golden brown and crispy. Enjoy!